Peal the Chiquita bananas and cut into halves. Put the lolly sticks in all Chiquita pieces.
Put them in the freezer for a couple of hours.
When the Chiquita pieces are frozen, dip them in the yogurt. Let the Chiquita banana drain.
Add eyes with melted chocolate or chocolate and drizzle caramel.
Put it back in the freezer for an hour.
Tip: you can top it with coconut, chocolate or whatever you like.
Enjoy and share your ghost popsicle recipe using #ChiquitaBanana
Nutritional values per person