Healthy chocolate Chiquita banana ice cream

Healthy chocolate Chiquita banana ice cream
Healthy chocolate Chiquita banana ice cream
Snack
125 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Cut the Chiquita bananas into 1cm thick slices and place on a baking tray lined with baking parchment. Place in the freezer until frozen solid, at least two hours but overnight if possible.
2
Once frozen, place the bananas in a blender and add the cacao or cocoa powder and maple syrup. Blend until smooth, about 3 minutes, adding a tablespoon of water to help smooth out if needed. Serve immediately.
3
TIP: Make up a batch ahead of time and store in a freezer-proof container in the freezer for up to 3 months to enjoy at a later date.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 very ripe Chiquita bananas
1 tbsp cacao powder or unsweetened cocoa powder
1 tbsp maple syrup
Nutritional values per person
147 kcal
Calories
0.8
Fat
0.4g
Saturates
35.2g
Carbohydrate
21.2g
Sugars
4.0g
Fiber
1.8g
Protein
0.0g
Salt
Healthy chocolate Chiquita banana ice cream
Nutritional values per person
147 kcal
Calories
0.8
Fat
0.4g
Saturates
35.2g
Carbohydrate
21.2g
Sugars
4.0g
Fiber
1.8g
Protein
0.0g
Salt

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