Cut the Chiquita bananas into 1cm thick slices and place on a baking tray lined with baking parchment. Place in the freezer until frozen solid, at least two hours but overnight if possible.
Once frozen, place the bananas in a blender and add the cacao or cocoa powder and maple syrup. Blend until smooth, about 3 minutes, adding a tablespoon of water to help smooth out if needed. Serve immediately.
TIP: Make up a batch ahead of time and store in a freezer-proof container in the freezer for up to 3 months to enjoy at a later date.
Nutritional values per person