Homemade Chiquita banana and blueberry pancakes

homemade_chiquita_banana_and_blueberry_pancakes
homemade_chiquita_banana_and_blueberry_pancakes
Breakfast
30 min
Easy
Vegetarian
1
Blend the overripe Chiquita banana with the eggs to a fluffy mixture. Add the baking powder and cinnamon to it and mix it together.
2
Heat up a pan over medium heat and lithly buttersurface. Scoop the batter on the pan and brown both sides.
3
Chop the other Chiquita banana in pieces.
4
Top the Chiquita banana pancakes with the maple syrup, chopped Chiquita bananas and blueberries.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 overripe Chiquita bananas
1 Chiquita banana
2 eggs
2 tbsp blueberries
2 tbsp maple syrup
1 tsp cinnamon
1 tsp baking powder
Butter for baking
Nutritional values per person
281
Calories
7,5g
Fat
3,3g
Saturates
43,8g
Carbohydrate
34,7g
Sugars
2,9g
Fiber
7,7g
Protein
0,9g
Salt
homemade_chiquita_banana_and_blueberry_pancakes
Nutritional values per person
281
Calories
7,5g
Fat
3,3g
Saturates
43,8g
Carbohydrate
34,7g
Sugars
2,9g
Fiber
7,7g
Protein
0,9g
Salt

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