Homemade Chiquita banana chips

Homemade Chiquita banana chips
Homemade Chiquita banana chips
Snack
125 min
Easy

This recipe aligns with the American Cancer Society’s nutrition guidelines.
ACS recommends a diet that emphasizes fruits and vegetables, whole grains, lean proteins, and limits red and processed meat, to help reduce the risk of cancer.

Vegan
Gluten free
Lactose free
Vegetarian
1
Preheat the oven to 100ºC/212ºF/gas 1/4. Line a baking tray with baking parchment.

Cut the Chiquita banana thinly into 1/4cm slices. Lay onto the lined tray and brush with the lemon juice.
2
Bake for 1 1/2 hours, then use a palette knife to flip the slices over, and bake for a further 30 minutes on the other side. Leave to cool and enjoy
3
TIP: Store in an airtight jar to keep fresh for up to 3 weeks.

INGREDIENTS

-
2 persons
+
1 Chiquita banana
1 juice of 1/2 a lemon
Homemade Chiquita banana chips
Nutritional values per person
118 kcal
0.5g
0.1g
28.6g
15.0g
3.1g
1.4g
0.0g

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