These healthy Chiquita banana chips make a great lunchbox snack and are very simple to make. They make a crunchy topping for yogurt and are delicious stirred into granola!
Bake for 1 1/2 hours, then use a palette knife to flip the slices over, and bake for a further 30 minutes on the other side. Leave to cool and enjoy
TIP: Store in an airtight jar to keep fresh for up to 3 weeks.