Italian Style Banana Bread (Ciambella)

Italian Style Banana Bread
Italian Style Banana Bread
Snack
75 min
Vegetarian
1
Preheat your oven to 180 degrees C and grease and line a 2lb loaf tin with parchment paper.
2
In a large bowl, mash the bananas until smooth and then add the eggs, vanilla extract, honey and yoghurt and combine well with a wooden spoon. Add the flour, baking powder, cinnamon, salt and mix until combined.
3
Scrape this into the baking tin and transfer to the centre of your oven. Bake for 1 hour and leave to cool before serving.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
3 ripe Chiquita Bananas, with brown flecks on peel
2 medium eggs
1 tsp vanilla extract
3 tbsp runny honey
150ml natural yoghurt
240g self-raising wholemeal flour
1 tsp baking powder
1 tsp ground cinnamon
/ Pinch of salt
Nutritional values per person
162 kcal
2.6g
1.0g
10.5g
3.2g
4.8g
0.4g
Italian Style Banana Bread
Nutritional values per person
162 kcal
2.6g
1.0g
10.5g
3.2g
4.8g
0.4g

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