Rinse quinoa well in a sieve. Drain well and put quinoa in a pan. Add oat milk, vanilla powder and ginger powder and bring to a boil.
Reduce heat to medium and simmer for 20 minutes until all liquid has been absorbed. Add more milk if mixture becomes too thick.
Chop almonds coarsely and toast them briefly together with seeds in a dry frying pan.
Divide the quinoa between 2 deep plates. Garnish with slices of banana, almonds, pumpkin and sunflower seeds and, if desired, a pat of butter.
INGREDIENTS FOR 2 PERSONS
2/3 cup quinoa
1 cup oat milk
1 teaspoon vanilla powder/paste
1 tablespoons ginger powder
Pinch of salt
1 Chiquita banana
2 tablespoons almonds
2 tablespoons pumpkin and sunflower seeds
Optional: a pat of butter