Peel and cut the Chiquita bananas in half lengthwise.
Cut the mango and kiwis in pieces. Cut the strawberries in half.
Bake the shredded coconut for approximately 5 minutes on low heat.
Drop the Chiquita bananas on a plate and add the chopped fruits on it. Top with the shredded coconut and mint leaves. Sprinkle at the end some lime juice at the end.
Nutritional values per person