Tropical organic Chiquita banana split with coconut and mint

tropical_organic_chiquita_banana_split_with_coconut_and_mint
tropical_organic_chiquita_banana_split_with_coconut_and_mint
Snack
15 min
Easy
Vegan
Lactose free
Vegetarian
1
Peel and cut the Chiquita bananas in half lengthwise.
2
Cut the mango and kiwis in pieces. Cut the strawberries in half.
3
Bake the shredded coconut for approximately 5 minutes on low heat.
4
Drop the Chiquita bananas on a plate and add the chopped fruits on it. Top with the shredded coconut and mint leaves. Sprinkle at the end some lime juice at the end.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
2 kiwis
1 mango
10 strawberries
4 tbsp shredded coconut
4 tbsp coconut yogurt
10 mint leaves
lime juice
Nutritional values per person
436
Calories
12,9g
Fat
9,9g
Saturates
65,5g
Carbohydrate
54,9g
Sugars
11,3g
Fiber
6,6g
Protein
0,2g
Salt
tropical_organic_chiquita_banana_split_with_coconut_and_mint
Nutritional values per person
436
Calories
12,9g
Fat
9,9g
Saturates
65,5g
Carbohydrate
54,9g
Sugars
11,3g
Fiber
6,6g
Protein
0,2g
Salt

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