Vegan ice cream with Chiquita banana scoops, matcha, kiwi and berries

Vegan ice cream with Chiquita banana scoops, matcha, kiwi and berries
Vegan ice cream with Chiquita banana scoops, matcha, kiwi and berries
Snack
10 min
Normal
Vegan
Lactose free
Vegetarian
1
Chop the Chiquita bananas in pieces and the other fruits as well and put it in the freezer for a minimum of 5 hours.
2
Blend the frozen Chiquita bananas with the other fruits and the almond milk until smooth.
3
Put the mixture back in the freezer for an (n)ice-cream feeling. This will take one hour.
4
Scoop bowl with an icespoon and enjoy !

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
4 tbsp almond milk
For the flavors :
2 kiwis
1 tbsp matcha powder
2 tbsp raspberries
2 tbsp red currant
4 tbsp blue berries
3 tbsp strawberries
Nutritional values per person
372
Calories
2,8 g
Fat
0,6 g
Saturates
75,1 g
Carbohydrate
55,8 g
Sugars
8,7 g
Fiber
4,5 g
Protein
0,1 g
Salt
Vegan ice cream with Chiquita banana scoops, matcha, kiwi and berries
Nutritional values per person
372
Calories
2,8 g
Fat
0,6 g
Saturates
75,1 g
Carbohydrate
55,8 g
Sugars
8,7 g
Fiber
4,5 g
Protein
0,1 g
Salt

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