Vegan peanut and Chiquita banana bread

Vegan peanut and Chiquita banana bread
Vegan peanut and Chiquita banana bread
Vegan
Gluten free
Lactose free
Vegetarian

A quick and easy banana loaf that makes the perfect vegan option for any afternoon tea.

1 3
Preheat oven to 200ºC/400ºF/gas 6. Grease and line a 450g /1 lb loaf tin with baking parchment.

Mash the Chiquita bananas with a fork. Mix with the oil and sugar. Add the flour, baking powder and cinnamon, and combine well. Add 50g of the peanuts and make sure they are evenly dispersed in the mixture.
3
blackened Chiquita bananas
1/3 cup
vegetable oil
1/2 cup
light brown sugar
1 1/3 cups
plain flour
3 tsp
baking powder
3 tsp
cinnamon
1/3 cup
chopped salted peanuts
Vegan peanut and Chiquita banana bread
2 3
Pour the batter into the loaf tin and sprinkle with the remaining 20g peanuts.

Bake for 30 minutes cover with foil. Bake for another 40 minutes or until a skewer inserted comes out clean. Remove from the oven and allow to cool before slicing.
1/4 cup
chopped salted peanuts
Vegan peanut and Chiquita banana bread
3 3
TIP: Add some chocolate chips for an indulgent twist.
Vegan peanut and Chiquita banana bread
-
2 persons
+
3
1/3 cup
1/2 cup
1 1/3 cups
3 tsp
3 tsp
1/4 cup
Vegan peanut and Chiquita banana bread
Nutritional values per person
334 kcal
Calories
14.2g
Fat
1.4g
Saturates
48.7g
Carbohydrate
18.8g
Sugars
3.4g
Fibre
5.6g
Protein
0.3g
Salt
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