May 26th 2020 ・ 5 min reading
You can never have too much of a good thing and that is certainly true when it comes to Chiquita bananas!
Their unmistakable sweet creamy taste and incredible health benefits explain why they’re one of the world’s favorite fruits. And with bananas, there’s no need to worry about food waste. Any ripe or overripe banana is perfect for freezing. Frozen bananas are great for making ice cream or using in any banana recipe.
Bananas are packed full of yummy goodness – they’re high in important vitamins (C and B6) and the feel-good protein tryptophan, as well as key minerals (potassium and magnesium) and soluble fiber. To ensure you get your fair share and help to ensure zero food waste, just follow this simple guide and click on the great recipes below.
A delicious blend of Chiquita bananas, red fruits, yogurt, almond milk, honey and granola… all frozen into handy popsicles! The perfect way to cool down and re-fuel after a good long workout.
This frozen banana recipe simply involves blending the frozen fruits with matcha powder and almond milk until smooth and then returning it to the freezer for an hour before indulging. Simple and dee-lish!
Smooth, sweet and creamy, this frozen banana recipe blends the wonderful exotic flavor of Chai with the wholesome goodness of Chiquita bananas for a healthy pick me up any time of the day.
Hooray for frozen bananas! They’re so easy to freeze and so versatile to use when frozen. You never have to worry about food waste when it comes to bananas again. Check out more Chiquita banana recipes that are perfect for using up all those frozen bananas. Happy freezing!
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