May 26th 2020 ・ 5 min reading
You can never have too much of a good thing, or so they say – and that is certainly true when it comes to Chiquita bananas!
Their fantastic creamy taste and the health benefits from eating them help to explain why they are the world’s favorite fruit. And there’s no need to worry about what to do with overripe bananas either, because they won’t go to waste – just freeze them to preserve them, and you have the makings of the best banana ice cream ever.
Bananas are packed full of yummy goodness – they’re high in important vitamins (C and B6) and the feel-good protein tryptophan, as well as key minerals (potassium and magnesium) and soluble fiber. To ensure you get your fair share and help to ensure zero food waste, just follow this simple guide and click on the great recipes below.
Even the title of this recipe is enough to make your mouth water, and no wonder – a delicious blend of red fruits, Chiquita banana, yogurt, almond milk, honey and granola, these super-tasty popsicles are the perfect way to cool down after a workout.
This simple recipe just involves blending the frozen fruit, matcha powder and almond milk till smooth, returning it to the freezer for an hour and hey presto! You have one of the yummiest ice creams you can possibly scoop!
This guilt-free version of an old family favorite swaps calories for great, great taste. Simply blend frozen Chiquita bananas with Greek yogurt and vanilla extract till smooth and freeze for a fabulous treat that everyone will love.
We have many more smoothie recipes online to satisfy everyone’s tastes. Some of the ingredients will really surprise you! We’re sure they will also delight you when you discover just how well frozen Chiquita bananas blend with a whole host of favorite ingredients to ensure that you’re getting a great serving of flavor as well as health.
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